Weirdest Food in Thailand If you’re going to be in Thailand in the near future, you might want to consider bringing a few foods that are a little out of the ordinary. These include the following: Fish embryos, Duck embryos, Pork blood, Fried grasshoppers, and Raw pig’s blood.
Weirdest Food in Thailand Raw pig’s blood
Weirdest Food in Thailand There are some strange things to eat in Thailand. While we’re not talking about fried insects here, we do mean the raw pig’s blood. Those with a bit of intestinal fortitude will not find this dish to be as intimidating as it may appear.
It is a noodle soup topped with raw pig’s blood and pork belly. To add to the meaty tang, the soup is also mixed with lemongrass. The combination makes for a deliciously unusual dish. A popular gastronomical experience in the northeast, this noodle dish is often accompanied by a bottle of cheap Thai whiskey.
The most obvious example is the Sok Lek. Located in the Isaan region of northern Thailand, this dish is best served with a cheap bottle of Thai whiskey. Pigs’ feet, liver, neck fat, and blood are tossed into the soup along with a bunch of other ingredients.
Not so surprisingly, the soup is made with a lot of herbs and spices. Another ingredient is a kaffir lime leaf. If you’re in the mood for a gastronomical experience, you can always try a few of the other raw pig’s blood dishes. You can even try your hand at creating your own version of a similar dish.
Of course, it isn’t the only weird thing to eat in Thailand. Some Thais swear by a meal consisting of horseshoe crab roes. Other common weird foods include fried silkworms and crickets.
Weirdest Food in Thailand Frogs
Weirdest Food in Thailand Frogs are one of the strangest foods in Thailand. They are an exotic food for travelers, and can be found in the wild. You can even get a frog dish in Bangkok restaurants.
Frogs are often cooked as a whole frog or served as a part of a frog’s leg. In fact, frogs are one of the most common animals to find in the rice fields. The meat of the frog is tender and contains very little fat. It is used in soups, curry dishes, and other types of cooking.
Some Thais consider frogs a delicacy. A popular frog dish is mok huak. Fried tadpoles are grilled over charcoal or wood and served with a dipping sauce.
Another frog dish is kob kb. These frogs are marinated in lemongrass and galangal. For those who don’t want to have spicy frog, they can be served unseasoned.
A frog dish is very popular among the Thai Buddhists. As part of a regular diet, the Buddhists consume a pound of frogs every week.
Frogs are also popular in the Cantonese cuisine. Frog legs are eaten in Spain, Greece, the Caribbean, and Croatia. But if you’re in Paris, you’ll never be able to have this dish.
Aside from frogs, other strange foods in Thailand are jellyfish, lizards, and worms. If you are adventurous, you can try eating a fried worm or a jellyfish!
There are many different frog dishes to choose from in Thailand. They can be eaten in the street food stall, a typical Thai restaurant, or in a food court.
Weirdest Food in Thailand Duck embryos
Weirdest Food in Thailand If you haven’t heard of balut, it’s a type of fried egg with a duck embryo in it. It’s a popular dish in Southeast Asia. In the Philippines, it’s commonly referred to as the aphrodisiac. The embryo is also said to help cure a hangover.
Balut is a unique and delicious food. It is made from a fertilized duck egg and can be cooked in a variety of ways. Most are sold as street food throughout the Philippines.
The main difference between balut and a normal egg is that balut contains a partially developed duck embryo. This makes it a good source of protein and iron. Also, the liquids in the egg are turned into a broth. You can also drink the amniotic fluid straight from the shell.
The aforementioned balut is also a great hangover cure. However, there are some health risks associated with eating balut. Embryos can die if the temperature is too high or too low. Some countries even consider it a taboo.
Besides the aforementioned balut, you can also find a number of other interesting and weird foods in Thailand. One of these is a takatan. Grasshoppers are often fried in order to get their crunchy texture. They are served in street food stalls and in restaurants. These are low in calories and are considered a crunchy delight.
There’s also an abomasum cheese that is a lot like cave-aged cheese. It’s produced in the fourth stomach of a goat and contains digestive enzymes.
Fish embryos
If you’re a connoisseur of the culinary arts you’ve probably heard of khuang mai, suckah, and kai kao, but what about a plate full of fish embryos? Well, you’re not alone! Many Thais are big fans of the fishy goop. It’s a tasty treat and a veritable source of protein. The meat is not for the faint of heart. There are some safety concerns, though. One of the best things about this concoction is that it’s not hard to make. So, if you’re not keen on eating a living tadpole, consider making the trip south.
Aside from the obvious seafood-filled fare, there are a few less mainstream options in the hunt for the top notch dinner. While we can’t vouch for the quality of these dishes, if you’re in the mood for a meaty meal, this is a great place to start. Some places also offer a la carte options, if you’re looking to tuck into the tummy teasing stuff without feeling like a cheesy slob. Fortunately, most places are happy to accommodate you. This isn’t to say you won’t be eating well, though.
The best places to go are typically located in the city center, where you’re likely to find a number of small restaurant operators who aren’t too tuckered out after a day of work. As for the quality of food, a lot of it is down to location and personal taste. But, you can find some pretty good eateries all over the country, as long as you’re willing to splurge.
Fried grasshoppers
Fried grasshoppers are a favorite street food in Bangkok. They have an appealing flavor. The plump bodies of these insects absorb spices and herbs, making them a delicious snack.
There are many types of fried insects in Thailand. Some popular ones include cockroaches, crickets, and water bugs. Insects are an excellent source of protein, calcium, and iron.
A common grasshopper is 3.5 inches long and is considered a pest by some people. However, their nutritional value makes them a tasty, affordable snack. Many locals eat them, and they’re also used in soups and sauces.
Another popular Thai insect is the scorpion. Their tails are crisp, oily, and safe to eat. Usually, they’re fried, though they are sometimes eaten whole.
Silkworms are another popular Thai food. These silkworms are deep-fried to make them crunchy. They’re also served with a special spice mixture. To add to the creamy, smooth, and herb-like taste, you can dip the worms in soy sauce. You can find these insects at grocery stores and other places.
While you’re in Thailand, you should check out other unusual foods, including fried worms, jellyfish, jungle frogs, tadpoles, and termite eggs. For tourists, it’s a good idea to be careful with these types of exotic insects.
Other weird Thai foods include fried worms, dancing shrimp, and lizards. It’s important to note that eating insects is a very common practice in other Asian countries.
Pork’s brain
If you’re wondering what the strangest food in Thailand is, you might want to start with the pork’s brain. This isn’t a typical dish, but it can provide a slew of health benefits, from boosting your memory to strengthening your heart. Plus, it’s easy to prepare, and you don’t have to be a genius to figure out how to cook it.
For example, the Aeb Ong Aw is a traditional Thai dish made from pig’s brain, lime leaves, shrimp paste and kaffir lime leaves. It’s also an impressive looking dish, and the rice it’s served on is the type you can eat on the spot.
Another notable is the tuslob buwa. It’s a popular street food in the Filipino city of Cebu. In fact, it was featured in a Netflix episode about local cuisine. The dish isn’t on the menu at the restaurants. However, it’s a good way to eat something different.
The name of the tuslob is actually a play on the words “tussle” and “lob”, a word in Thai that means “to toss” or “to plow.” The tussle is a gimmick, but the lob is a real thing. You can actually get your hands on a lob, but it’s not quite as good as the tussle.
The best part is that it’s not that hard to find. Most locals cook it on a traditional Thai stove. There are even old men on the street who will offer you a plate of hot and sour pig brain.